Tuesday, February 26, 2013

Snowed-in In Kansas City

It's cold and snowy outside, but in my house it's nice and warm, and wafting through the air is the smell of one of my favorite cold-weather breakfasts/brunches/snacks of all time...

Hot orange scones with orange butter and hot tea! :)

I made a big batch of scones this morning, and they were so yummy. There is just something comforting about sitting down with a hot cup of tea and a tasty treat, while you watch the snow falling outside.

Our electricity blinked out several times during the night, but at least we aren't in the 50,000+ people who lost power completely. The snow is so heavy that limbs have fallen on power lines, and I know of at least one person who had pretty much a whole tree come down on their house. The roads were so slick that there were at least 8 snow plows off in ditches early this morning. I'm glad I didn't leave my house. If the snow plows are ending up in ditches, what chance to the rest of us have?

The roads are looking more passable now, so I'm sure that by tomorrow they will be all cleaned up and ready to go. I'm going to enjoy the last few hours of today snuggled up with my wonderful husband playing games and watching movies. You all have a warm, happy and safe afternoon!

Thursday, February 21, 2013

Snow Cream!!!


We have had our biggest snow in a LONG time, and it was the perfect time to make snow cream. That's right...ice cream made from snow. It's SO easy. Here's how...

Mix 2 cups of sugar, 2 cups of milk, and 2 tsps of vanilla in a bowl or saucepan (you will not be cooking this). Whisk until well blended.

Go outside and find a clean, deep, uninterrupted area of snow. Using a clean spoon, scoop the top couple of inches of snow away, exposing the clean snow underneath it.


Scoop your clean snow into the bowl until the bowl is completely full. Take it inside.

Whisk your milk mixture again, and pour it over the snow. (More of this may be needed. Make additional mixture if you have more snow than it can mix into properly.)

Stir it up, smooth it out, and eat immediately...or pop it into the freezer. However...this will make it VERY hard over a couple of hours.

My husband Phillip sure likes it!

 




Tuesday, February 19, 2013

February 16-28, 2013 Menu

Olive Oil and Thyme Roasted Carrots
 
Fresh carrots
Fresh thyme
Olive Oil
Salt
Pepper
 
Wash carrots and cut in half, lengthwise. Drizzle with olive oil and coat well. Sprinkle on the plenty of fresh thyme leaves (NOT the dry stuff!), and some salt and pepper. Toss to coat well and lay them skin-side up in the pan. Bake in a 400 degree oven until carrots are wrinkly and tender. SO DELICIOUS!!!
 
OK...here is my latest menu plan...
 
2/16 - Dinner at Jame's House
2/17 - Tuna patties, mac & cheese and fried potatoes
2/18 - Grilled Cheese and clam chowder
2/19 - Baked pork steak, olive oil and thyme roasted carrots, mashed potatoes
2/20 - Chicken parmigiana, mashed potatoes, garlic bread
2/21 - Work late (eat out)
2/22 - Dinner at Pierpont's (Thanks, N.J. and R.J.!)
2/23 - Orange scones (brunch), meatloaf, mashed potatoes, green bean bundles
2/24 - Porcupines, mashed potatoes, corn with cream cheese
2/25 - Stuffed green peppers, cottage cheese, peas
2/26 - Chicken Pot Pie
2/27 - Late night dinner (????)
2/28 - Baked potatoes

Monday, February 18, 2013

Valentine's Day

Here it is...after Valentine's Day and it has been SO LONG since I posted. I promised some folks on Facebook awhile back that I would post a recipe for a Streusal Coffee Cake, and I haven't done that yet. I also need to post my February menu for the second half of the month. I don't know where time has gone. I will get those posted, but first I wanted to talk about Valentine's Day.

5 years ago on Valentine's Day, I had my first date with my wonderful husband. He showed up with chocolates and cards and roses. The chocolates were great. The cards were sweet. The roses were absolutely beautiful. And so a few days later, when they started to wilt, I couldn't part with them. I carefully dried them, and so began the tradition that would led to me saving every flower my wonderful husband ever bought me.

Saving flowers is easy. Once the flowers start to wilt, you have to start preserving them fairly quickly. If you let them go long enough that they're limp and the petals are starting to fall off, you may be past the point of saving them. In these cases, you can remove the petals and dry them individually. To save the whole bouquet, pull them out of the water and dry the stems so they're not dripping everywhere. Turn the bouquet upside down, and use a rubber band to hold all of the stems together, making it tight enough that they can't escape. Then simply hang them upside down on a hook or nail in a dry room (no basements or damp areas), and walk away.

You must be sure that they dry long enough that the interior of the flower is dry, all the way to the center. With flowers that have dense, overlapping petals (such as roses), this takes awhile. I have been known to leave them hanging for weeks, and even months, to ensure that they are thoroughly dry. They can add a bit of decoration to the room they're drying in as well, so don't feel bad about leaving them.

I just hung my Valentine's Day roses today. They will be drying for awhile.

I haven't figured out what to do with all my dried flowers yet, but someday, when I have my own house, I will use them to decorate something. Until then, they are stored in plastic containers to keep the dust and moisture away from them. I love going back to look through them, and remember all of the beautiful memories associated with each flower.

For the hopeless romantic, this is a great way to keep all of those memories alive.

Friday, February 1, 2013

February 1st - 15th Menu

I got my menu planning done the other day. I made my grocery list, and even did my shopping today, but I hadn't had a chance to post the menu plan until tonight. If you want any of the following recipes, please let me know!!!

2/1 - Eat out after grocery shopping (Corner Cafe)
2/2 - Grilled chicken, Chinese vegetables, hot rolls, streusal coffee cake
2/3 - Leftovers
2/4 - 5 cheese pasta, garlic bread
2/5 - Chicken with black beans, chips & salsa
2/6 - Tator tot casserole
2/7 - Oatmeal
2/8 - Eat out
2/9 - Beef enchiladas, chips & salsa
2/10 - Leftovers
2/11 - Slow-simmering Beef Bourguignon, hot rolls
2/12 - One skillet spaghetti, French bread
2/13 - Turkey stew with dumplings
2/14 - Eat out for Valentine's Day
2/15 - Chicken Pot Pie