Snow Cream!!!

We have had our biggest snow in a LONG time, and it was the perfect time to make snow cream. That's right...ice cream made from snow. It's SO easy. Here's how...

Mix 2 cups of sugar, 2 cups of milk, and 2 tsps of vanilla in a bowl or saucepan (you will not be cooking this). Whisk until well blended.

Go outside and find a clean, deep, uninterrupted area of snow. Using a clean spoon, scoop the top couple of inches of snow away, exposing the clean snow underneath it.

Scoop your clean snow into the bowl until the bowl is completely full. Take it inside.

Whisk your milk mixture again, and pour it over the snow. (More of this may be needed. Make additional mixture if you have more snow than it can mix into properly.)

Stir it up, smooth it out, and eat immediately...or pop it into the freezer. However...this will make it VERY hard over a couple of hours.

My husband Phillip sure likes it!